Description
Active ingredients per 10 CC serving: pantothenic acid, 10.5 mg; pyridoxine HCL (vitamin B6), 2.5 mg; riboflavin (vitamin B2), 1.0 mg; mixed lactic acid bacteria, 1.3 x 10^7 CFU; saccharomyces cerevisiae, 3.4 x 10^6 CFU; Bacillus subtilis, 3.8 x 10^5 CFU; Aspergillus oryzae, 1.3 x 10^5 CFU. Inactive Ingredients: carrageenan, d-calcium pantothenate, dried Apple pectin pulp, dried Aspergillus niger fermentation extract, dried Aspergillus oryzae fermentation extract, dried Bacillus subtilis ferment
