Description
Vinegar eels are one of the first common live food for fish fry such as Killifish, Apistogramma, Corydoras, Betta, and many other fry too small to eat microworm or baby brine shrimp. They survive many days in aquarium, and swim throughout the water column which trigger the hunting instinct of fish fry. They are extraordinarily easy to keep and can thrive for years with minimal attention. When the culture matured, vinegar eels can be harvested any time when you need them.
