Description
Tiki Dog’s Lahaina Luau Recipe is made with shredded chicken breast and tossed with a small amount of brown rice, hand-diced white sweet potato and chopped whole scrambled egg. Shredded crab meat, a couple slivers of whole garlic and cut kale leaves are placed on top, and it’s simmered in a crab consomme broth made with the shells and unused portions of the crab in a traditional stock method to produce naturally occurring flavors. Sunflower oil, vitamins and minerals are then added to create a t
